Nutrition · per 100 g

Energy	354.4 kcal
Fat	17.7 g
Saturated fat	5.7 g
Carbs	44.3 g
Sugars	24.1 g
Fiber	1.3 g
Protein	6.3 g
Salt	0.92 g
Sodium	367.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.