Nutrition · per 100 g

Energy	2.4 kcal
Fat	17.6 g
Saturated fat	8.2 g
Carbs	61.2 g
Sugars	42.4 g
Fiber	0 g
Protein	4.7 g
Salt	0.91 g
Sodium	364.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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