Ingredients
Cupcake 66.7% , icing 16.7% , salted caramel candy 16.7%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 22.4 g |
| Saturated fat | 7.1 g |
| Cholesterol | 70.6 mg |
| Carbs | 54.1 g |
| Sugars | 36.5 g |
| Added sugars | 31.8 g |
| Protein | 4.7 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Potassium | 124 mg |
| Calcium | 58.8 mg |
| Iron | 1.1 mg |
| Vitamin D | 0.23 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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