Nutrition · per 100 g

Energy	414.9 kcal
Fat	21.3 g
Saturated fat	9.6 g
Carbs	52.1 g
Sugars	31.9 g
Fiber	3.2 g
Protein	6.4 g
Salt	1.2 g
Sodium	478.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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