Ingredients
Cupcake 53.3% , CONTAINS 2% and LESS OF WHEY 23.3% , Raising agent 11.7% , E500ii 5.8% , salt 0.4% , E491 0.4% , skimmed milk 0.4% , vital wheat gluten 0.4% , E435 0.4% , E415 0.4% , E412 0.4% , E471 0.4% , natural flavouring 0.4% , soya flour 0.4% , icing 1.7%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 16.5 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 56.5 g |
| Sugars | 40 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
| Vitamin A | 141.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.