Ingredients

Cupcake 50.0% , icing 50.0%

Nutrition · per 100 g

Energy	376 kcal
Fat	18.8 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	53 mg
Carbs	48.2 g
Sugars	31.8 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.85 g
Sodium	341 mg
Calcium	12 mg
Iron	0 mg
Vitamin A	176.4 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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