Ingredients
Cupcake 53.6% , sugar 17.6% , flour 14.4% , whole egg 7.2% , water 3.6% , canola oil 1.8% , lemon juice 0.9% , lemon zest 0.4% , lemon oil 0.2% , soya oil 0.1% , modified corn starch 0.1% , contains 2% and less of 0.0% , Raising agent 0.0% , sodium 0.0%
Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 16.5 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 50.6 g |
| Sugars | 35.3 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.66 g |
| Sodium | 263.1 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 141.3 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.