Nutrition · per 100 g

Energy	435 kcal
Fat	23.5 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	76.5 mg
Carbs	51.8 g
Sugars	36.5 g
Added sugars	35.3 g
Fiber	2.4 g
Protein	4.7 g
Salt	0.82 g
Sodium	329 mg
Potassium	28.2 mg
Iron	28.2 mg
Vitamin D	23500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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