Ingredients
Cupcake 50.0% , icing 25.0% , cream cheese 12.5% , corn starch 6.3% , water 3.1% , natural vanilla extract 1.6% , lemon juice 0.8% , topping 0.4% , orange spaghetti 0.4%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 16.5 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 49.4 g |
| Sugars | 36.5 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 617.7 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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