Sweet Sam;S, Cupcake, Cookies & Cream
Sweet Sam's Baking Company
Ingredients
Cupcake 53.8% , icing 23.1% , high oleic canola oil and palm oil and soybean oil 11.5% , cocoa 5.8% , high fructose corn syrup 2.9% , corn starch 1.4% , Raising agent 0.0% , salt 0.0% , soya lecithin 0.0% , vanillin 0.0% , chocolate 0.0% , corn starch 0.0% , natural vanilla extract 1.4%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 23.5 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 94 mg |
| Carbs | 51.8 g |
| Sugars | 35.3 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 24 mg |
| Iron | 2.1 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.