Cupcake
Sweet Sam's Baking Company
Ingredients
Cupcake 52.3% , whole egg 23.9% , water 11.9% , canola oil 6.0% , cocoa processed with alkali 3.0% , modified corn starch 1.5% , soya oil 0.7% , Raising agent 0.4% , E500ii 0.2% , contains 2% and less of 0.1% , vital wheat gluten 0.0% , salt 0.0% , E491 0.0% , E150a 0.0% , skimmed milk 0.0% , E471 0.0% , E435 0.0% , E415 0.0% , E412 0.0% , soya flour 0.0% , icing 0.0% , topping 0.0%
Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 23.5 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 50.6 g |
| Sugars | 35.3 g |
| Fiber | 2.4 g |
| Protein | 4.7 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Calcium | 24 mg |
| Iron | 2.1 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.