Sweet Sam's, Cupcake, Chocolate Peanut Butter
Sweet Sam's Baking Company
Ingredients
Cupcake 52.6% , contains 2% and less of 23.7% , modified corn starch 11.8% , whey 5.9% , Raising agent 3.0% , E500ii 1.5% , salt 0.5% , E491 0.5% , skimmed milk 0.3% , vital wheat gluten 0.1% , E435 0.1% , E415 0.0% , E412 0.0% , E471 0.0% , natural flavouring 0.0% , soya flour 0.0% , icing 0.0% , contains 2% and less of 0.0% , hydrogenated vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 447 kcal |
| Fat | 25.9 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 49.4 g |
| Sugars | 36.5 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Calcium | 24 mg |
| Iron | 2.1 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.