Ingredients

Cupcake 75.0% , icing 25.0%

Nutrition · per 100 g

Energy	435 kcal
Fat	23.5 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	94 mg
Carbs	51.8 g
Sugars	35.3 g
Fiber	1.2 g
Protein	4.7 g
Salt	1 g
Sodium	400 mg
Calcium	24 mg
Iron	2.1 mg
Vitamin A	176.4 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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