Ingredients
Cupcake 50.0% , icing 25.0% , topping 25.0%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 20 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 94 mg |
| Carbs | 49.4 g |
| Sugars | 35.3 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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