Ingredients
Cupcake 52.4% , sugar 17.6% , whole egg 15.0% , water 7.5% , canola oil 3.7% , soya oil 1.9% , modified corn starch 0.9% , CONTAINS 2% and LESS OF WHEY 0.5% , Raising agent 0.2% , salt 0.1% , E491 0.1% , skimmed milk 0.0% , vital wheat gluten 0.0% , E435 0.0% , E415 0.0% , E412 0.0% , E471 0.0% , natural flavouring 0.0% , soya flour 0.0% , icing 0.0% , topping 0.0%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 23.5 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 50.6 g |
| Sugars | 35.3 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.