Ingredients
CAKE BASE 50.0% , lemon filling 25.0% , icing sugar 12.5% , unsalted butter 6.3% , whole egg 3.1% , water 1.6% , cream cheese 0.8% , canola oil 0.4% , lemon zest 0.2% , yellow curls 0.1% , lemon juice 0.0% , natural flavouring 0.0% , lemon oil 0.0% , corn starch 0.0% , natural vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 16.5 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 45.9 g |
| Sugars | 34.1 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 141.3 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.