Ingredients

Cupcake 75.0% , icing 25.0%

Nutrition · per 100 g

Energy	400 kcal
Fat	24.7 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	65 mg
Carbs	41.2 g
Sugars	28.2 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.91 g
Sodium	364.7 mg
Calcium	24 mg
Iron	1.5 mg
Vitamin A	211.8 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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