Ingredients

Cupcake 50.0% , icing 25.0% , topping 25.0%

Nutrition · per 100 g

Energy	353 kcal
Fat	15.3 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	65 mg
Carbs	50.6 g
Sugars	36.5 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.59 g
Sodium	235 mg
Calcium	24 mg
Iron	0.85 mg
Vitamin A	617.7 µg
Vitamin C	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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