Nutrition · per 100 g

Energy	488.9 kcal
Fat	31.1 g
Saturated fat	13.3 g
Carbs	53.3 g
Sugars	31.1 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.67 g
Sodium	266.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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