Nutrition · per 100 g

Energy	395.6 kcal
Fat	19.8 g
Saturated fat	6.6 g
Carbs	49.5 g
Sugars	30.8 g
Fiber	0 g
Protein	5.5 g
Salt	0.93 g
Sodium	373.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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