Ingredients
CAKE BASE 50.0% , cage-free eggs 25.0% , water 12.5% , sugar 6.3% , butter 3.1% , walnut 1.6% , canola oil 0.8% , cinnamon 0.8%
Nutrition · per 100 g
| Energy | 392 kcal |
| Fat | 20.3 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 48.1 g |
| Sugars | 30.4 g |
| Fiber | 1.3 g |
| Protein | 5.1 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 25 mg |
| Iron | 1.4 mg |
| Vitamin A | 114 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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