Nutrition · per 100 g

Energy	214 kcal
Fat	12.5 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	0.6 g
Sodium	241 mg
Potassium	450 mg
Calcium	0 mg
Iron	0.89 mg
Vitamin D	7.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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