Nutrition · per 100 g

Energy	211 kcal
Fat	14.4 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	3.3 g
Sugars	0 g
Added sugars	0 g
Fiber	1.1 g
Protein	15.6 g
Salt	1.8 g
Sodium	711 mg
Potassium	316 mg
Calcium	7.8 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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