Nutrition · per 100 g

Energy	211 kcal
Fat	16.7 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	61.4 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0.88 g
Protein	14.9 g
Salt	1.7 g
Sodium	675 mg
Potassium	412 mg
Calcium	175 mg
Iron	0.88 mg
Vitamin D	4.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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