Ingredients
Pasteurized cultured grade a whole milk 60.0% , enzyme 20.0% , habanero chili 10.0% , coriander leaf 5.0% , sea salt 5.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 16.1 g |
| Saturated fat | 10.7 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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