Ingredients
PASTEURIZED GRADE A WHOLE MILK 55.0% , enzyme 22.5% , vinegar 11.3% , roasted red bell pepper pesto 5.6% , red bell pepper 2.8% , canola oil 1.4% , parmigiano reggiano 0.7% , balsamic vinegar 0.4% , basil 0.2% , GRANULATE 0.2%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 17.9 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.4 g |
| Sodium | 544.6 mg |
| Calcium | 357 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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