Ingredients
sheeps milk 57.1% , whole milk 21.4% , microbial culture 10.7% , enzyme 5.4% , salt 1.7% , E202 1.7% , spice 2.0%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 21.4 g |
| Saturated fat | 15 g |
| Cholesterol | 64 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 3.3 g |
| Sodium | 1339 mg |
| Calcium | 214 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.