Nutrition · per 100 g

Energy	290 kcal
Fat	19 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	5 g
Sugars	0 g
Added sugars	0 g
Fiber	4 g
Protein	25 g
Salt	2.9 g
Sodium	1140 mg
Potassium	0 mg
Calcium	312 mg
Iron	312 mg
Vitamin D	1000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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