Ingredients
PASTEURIZED MILK 55.6% , microbial culture 22.2% , enzyme 11.1% , salt 1.5% , sundried tomatoes 1.5% , garlic basil 1.5% , olive oil 1.5% , canola oil 1.5% , spice 3.7%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.9 g |
| Sodium | 1179 mg |
| Calcium | 357 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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