Nutrition · per 100 g

Energy	242.4 kcal
Fat	13.1 g
Saturated fat	6.1 g
Carbs	21.2 g
Sugars	1 g
Fiber	1 g
Protein	10.6 g
Salt	1.6 g
Sodium	636.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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