Pork al pastor tamarito
Ingredients
pork 52.4% , corn 23.8% , pork stock 11.9% , green chili pepper 6.0% , pineapple segments 3.0% , red chili pepper 1.5% , lard 0.7% , cheddar 0.4% , Monterey Jack 0.2% , orange juice 0.1% , coriander leaf 0.0% , white vinegar 0.0% , white onion 0.0% , salt 0.0% , achiote paste 0.0% , garlic 0.0% , cumin 0.0% , black pepper 0.0% , oregano 0.0% , lime 0.0% , bell pepper 0.0%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 14.1 g |
| Saturated fat | 5.9 g |
| Trans fat | 0.29 g |
| Cholesterol | 26 mg |
| Carbs | 16.5 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 8.2 g |
| Salt | 1.2 g |
| Sodium | 476 mg |
| Potassium | 159 mg |
| Calcium | 118 mg |
| Iron | 0.82 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.