Nutrition · per 100 g

Energy	205.9 kcal
Fat	8.8 g
Saturated fat	2.9 g
Carbs	24.1 g
Sugars	0.59 g
Fiber	1.2 g
Protein	8.2 g
Salt	1.4 g
Sodium	564.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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