Nutrition · per 100 g

Energy	100 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.9 g
Sugars	0 g
Fiber	6.7 g
Protein	6.7 g
Salt	0.06 g
Sodium	22.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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