Nutrition · per 100 g

Energy	234 kcal
Fat	8.6 g
Saturated fat	0.78 g
Cholesterol	0 mg
Carbs	32.8 g
Sugars	3.9 g
Fiber	6.3 g
Protein	7.8 g
Salt	1.5 g
Sodium	602 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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