Hannahmax Baking, Gingered Gingerbread Crunchy Cookie Chips
Hannahmax Baking Inc.
Ingredients
cane brown sugar 53.6% , wheat flour 23.2% , unsalted butter crystallized ginger 11.6% , cane sugar 5.8% , cage-free eggs 2.9% , molasses 1.5% , ginger 0.7% , vanilla extract 0.4% , E500ii 0.2% , salt 0.1% , cocoa powder 0.0% , cinnamon nutmeg 0.0% , clove 0.0% , allspice 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 67.9 g |
| Sugars | 39.3 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.