Turk'y roast
Quorn
Ingredients
mycoprotein 59.0% , water 21.8% , onion 9.6% , canola oil 4.8% , rehydrated egg white 2.4% , milk proteins 1.2% , contains 2% and less of natural flavors from non-meat sources 0.6% , potato maltodextrin 0.3% , salt 0.2% , tapioca dextrin 0.1% , yeast extract 0.0% , onion 0.0% , sage 0.0% , garlic 0.0% , E414 0.0% , coconut 0.0% , palm kernel oil 0.0%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 5 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 8.9 g |
| Sugars | 0.56 g |
| Fiber | 4.4 g |
| Protein | 14.4 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 22 mg |
| Iron | 0.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.