Ingredients
mycoprotein 30.0% , gruyère 16.8% , breadcrumbs 16.1% , water 12.8% , sunflower oil 10.0% , contains 2% and less of egg white 7.2% , potato maltodextrin 3.6% , tapioca 1.8% , dextrose 0.9% , yeast extract 0.5% , NATURAL FLAVORS FROM NON-MEAT SOURCES 0.2% , E330 0.1% , E327 0.1% , E440a 0.0% , E414 0.0% , onion 0.0% , garlic 0.0% , canola oil 0.0% , corn oil 0.0% , Firming agent 0.0% , E263 0.0%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 11.8 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 17.3 g |
| Sugars | 1.8 g |
| Fiber | 3.6 g |
| Protein | 11.8 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Calcium | 209 mg |
| Iron | 0.65 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.