Vegan burgers
Ingredients
mycoprotein 35.0% , water 20.5% , textured wheat protein 18.2% , onion 12.5% , potato protein 6.9% , sunflower oil 3.5% , contains 2% and less of rusk 1.7% , palm oil 0.9% , natural flavoring from non meat sources 0.4% , salt 0.2% , sugar 0.1% , tapioca 0.1%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 6.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15 g |
| Sugars | 1.7 g |
| Fiber | 3.3 g |
| Protein | 16.7 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 17 mg |
| Iron | 0.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.