Ingredients
mycoprotein 45.0% , rehydrated egg white 24.6% , textured wheat protein 15.6% , onion 7.4% , rapeseed oil 3.7% , milk proteins 1.8% , coating 0.9% , natural flavouring 0.5% , contains 2% and less of tapioca starch 0.2% , pea fiber 0.1% , Firming agent 0.1% , E263 0.0% , dried sage roasted barley malt extract 0.0% , made from natural ingredients 0.0%
Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 10.8 g |
| Sugars | 0 g |
| Fiber | 5.4 g |
| Protein | 13.5 g |
| Salt | 1.1 g |
| Sodium | 459 mg |
| Calcium | 54 mg |
| Iron | 0.97 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.