Ingredients
mycoprotein 49.0% , free range egg white 30.9% , rapeseed oil 10.4% , flavouring 2.5% , Humectant 7.2%
Nutrition · per 100 g
| Trans fat | 0 g |
| Sugars | 0 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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