Ingredients
mycoprotein 88.0% , potato protein 6.8% , pea fiber 2.6% , contains 2% and less of calcium chloride and calcium acetate 1.3% , water 0.7% , natural flavouring 0.3% , wheat gluten 0.2% , E407 0.1% , E401 0.1%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.67 g |
| Trans fat | 0 g |
| Cholesterol | 1 mg |
| Carbs | 9.3 g |
| Sugars | 0 g |
| Fiber | 5.3 g |
| Protein | 16 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 293 mg |
| Iron | 0.48 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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