Ingredients
mycoprotein 36.0% , wheat flour 24.4% , medium fat soft cheese 20.2% , water 9.7% , mozzarella 4.9% , sunflower 4.9%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 11.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 20 g |
| Sugars | 2.5 g |
| Fiber | 7.5 g |
| Protein | 10.8 g |
| Salt | 1 g |
| Sodium | 408 mg |
| Calcium | 167 mg |
| Iron | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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