Ingredients
rice flakes 44.0% , wheat flour 28.0% , mycoprotein 12.0% , water 6.0% , contains 2% and less of natural flavor from non-meat source 5.0% , canola oil 2.5% , E461 1.3% , yeast 0.6% , salt 0.3% , paprika 0.2% , E160c 0.1% , maltodextrin 0.0% , sugar 0.0% , E414 0.0% , coconut oil 0.0% , palm oil 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 7.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.8 g |
| Sugars | 0 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Calcium | 150 mg |
| Iron | 0.68 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.