Ingredients
mycoprotein 53.0% , canola oil 24.3% , wheat flour 11.4% , water 5.7% , quinoa 2.8% , whole grain barley flakes 1.4% , contains 2% and less of 0.7% , oat 0.4% , flax seed 0.2% , yeast extract 0.1% , corn starch 0.0% , spice 0.0% , yeast 0.0% , E509 0.0% , wheat gluten 0.0% , pea fiber 0.0% , salt 0.0% , onion 0.0% , garlic 0.0% , sugar 0.0% , E263 0.0% , E407 0.0% , natural flavouring 0.0% , malt vinegar 0.0% , dried garlic 0.0% , E401 0.0% , parsley 0.0% , spirit vinegar 0.0% , paprika 0.0% , capsicum extract 0.0% , garlic extract 0.0%
Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 9.5 g |
| Saturated fat | 0.95 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.8 g |
| Sugars | 1.9 g |
| Fiber | 5.7 g |
| Protein | 11.4 g |
| Salt | 0.55 g |
| Sodium | 219 mg |
| Calcium | 0 mg |
| Iron | 10.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.