Nutrition · per 100 g

Energy	185 kcal
Fat	9.2 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.7 g
Sugars	3.1 g
Added sugars	0.77 g
Fiber	4.6 g
Protein	10.8 g
Salt	1.1 g
Sodium	438 mg
Potassium	131 mg
Calcium	146 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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