Nutrition · per 100 g

Energy	196.7 kcal
Fat	9 g
Saturated fat	1.6 g
Carbs	18.9 g
Sugars	0.82 g
Fiber	4.9 g
Protein	9 g
Salt	0.74 g
Sodium	295.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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