Nutrition · per 100 g

Energy	109 kcal
Fat	0.91 g
Saturated fat	0.46 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.9 g
Sugars	0.91 g
Added sugars	0 g
Fiber	7.3 g
Protein	14.5 g
Salt	0.52 g
Sodium	209 mg
Calcium	309 mg
Vitamin D	0.91 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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