Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	14.2 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.8 g
Sugars	1.7 g
Added sugars	0 g
Fiber	2.5 g
Protein	10 g
Salt	1.3 g
Sodium	533 mg
Potassium	225 mg
Calcium	117 mg
Iron	0.08 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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