Nutrition · per 100 g

Energy	305.9 kcal
Fat	23.5 g
Saturated fat	11.8 g
Carbs	3.5 g
Sugars	1.2 g
Protein	12.9 g
Salt	2.3 g
Sodium	905.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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