Central american cream
Ingredients
Cultured pasteurized milk 55.6% , cream 22.2% , skimmed milk 11.1% , salt 0.9% , Modified starch 0.9% , sodium tripoly-phosphate 0.9% , E412 0.9% , CARAGEENAN 0.9% , mono- and olglycerides and potassium chloride 6.6%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 35.7 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 357 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.